3210 West Swan Road
Caversham, WA 6055
Phone: 08 9374 9374

Visited: 15 June 2008
We pulled into Sandalford on wet, cold day and were surprised when we saw three tourist coaches outside. Things started looking bleak when we entered to find that the tasting menu was also written in Japanese (a bona fide sign that this was a tourist trap) and a tasting room that was also filled with merchandise not necessarily related to wine. There were plenty of ladies in attendance behind the counter and the tasting room was well-appointed but it couldn't avoid a commercial or "shop" feel. The adjacent restaurant was busy but a bit too pricey for my liking, with main dishes costing the same or more as in Perth city. There is a tasting fee of A$ 2.50 per person; for this one can taste virtually the entire range and this has the benefit of doing away with any moral obligation to buy anything.
Sandalford has four brands of wines; Element, Margaret River, Estate Reserve and Museum Releases. All of these groups are marketed and created with different target markets in mind. We tried some of the Element Wines, Margaret River Range but stuck mostly to the Estate Reserve.
And so on to the wines.
Margaret River Classic Dry White (semillon sauvignon blanc) 2008 $20.00
This is a classic white wine, very light with a fruity after taste and is a bit of an in-between wine.
Estate Reserve Sauvignon Blanc Semillon 2008 $25
More crisp than the Classic Dry White and has a rather dusty aftertaste. It has a lovely Sauvignon nose, the best of the lot in my opinion.
Estate Reserve Verdelho 2008 $25
This is a wine designed mostly to be pleasing but unfortunately it falls rather flat and becomes just a bland wine.
Estate Reserve Chardonnay 2008 $35
This wine has been in French oak for a year, as mentioned by our hostess, which is rather obvious in its nose. You can smell and taste a hint of butter as well as the citrus that is mentioned in the description. I am not sure that this wine needs the sulphide preservative; the alcohol was, at 13.5%, in line with current tastes but a touch heavy. It is a well made wine and eminently drinkable; but you can find something on par, if not better, elsewhere in the valley.
Element Merlot 2007 $14
This was a very fresh wine and the colour was that of raspberry kool-aid. It had a lovely plum nose and the same wet dust aftertaste that is becoming a signature taste of Sandalford wines. It has got 14.5% alcohol so it will be popular with people with a certain crowd, especially when you bring it for a dinner. The price tag would also help with its popularity!
Estate Reserve Shiraz 2004 $35
This wine had a lovely soft rounded nose which simply smelled divine. It was well aged, balanced and had a most amazing colour and with an alcoholic content of 14.5% I was surprised that the alcohol didn't dominate the taste.
Estate Reserve Cabernet Sauvignon 2005 $35
The first thing that hits you when you smell and drink this wine is the prominent sensation of mint. The oak of this wine is not very obvious, but a flowery-herby taste is the very noticeable. There was a definite after burn with the taste which came as a disappointment.
Element Late Harvest 2008 $14
This is a very sweet and fruity wine, very undemanding and perfect for those lazy afternoons next to the pool when the wine has been chilling in the eski for the last few hours. It goes down way too easily!
Founders Reserve Liqueur Port $30
It is beautifully balanced, with a slight taste of raisins and a bit of spice. This port is properly made in the Portuguese style and is one of the best things we tasted at Sandalford
Verdict
To be honest, I found it to be a over commercialised and very expensive for what you got. It was a bit soulless, especially for a winery in the Swan Valley which prides itself on being accessible.
Most of the wines were simply expensive for what they offered, especially since you can walk to most bottle stores in Australia and buy a similar quality of wine for less. Great place to go to if you are playing tour guide but if it just for yourself, I would give it a miss.

